Our cheese is made with milk sourced from the Gippsland region, along the Victorian Dairy Trail.
Gippsland is nestled between the rolling hills of the Strzelecki Ranges and the wild seas of Bass Strait, where the climate produces lush green grasses growing in nutrient-rich soil.
These grasses are ideal for the local jersey cows to feed on, allowing them to produce some of the highest quality milk in the world, making Alba Cheese able to produce the best quality cheese on the market. With high rainfall in the area, the grasses for the cows on the farms where we source our milk, are available year-round, meaning Alba Cheese can deliver quality cheese to your kitchen, all year round.
