Alba Dolcetto is a semi-matured cheese. Also left to mature for 2 to 3 months, it develops a semi hard; firm texture to give a mild yet sweet nutty flavour. Dolcetto is said to be the Italian cousin to Gouda cheese and can be used as a table cheese or with cheese platters.
matured cheese
Alba Pecorino Pepato is a matured cheese. It is yellow in colour and left to mature for 5 to 7 months. With whole peppercorns infused…read more
matured cheese
Alba Red Piccantino is a semi-matured cheese. Left to mature for 2 to 4 months, it develops a semi hard firm texture. Red chilli flakes…read more
matured cheese
Alba Pecorino Chilli is a matured cheese similar to Alba Pecorino cheese. It is left to mature for 5 to 7 months. With whole chilli…read more
matured cheese
Alba Parmesan is a matured cheese. Left to mature for 9 to 12 months, it develops a dense yet crumbly, grainy texture. The strong aroma…read more
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