Additional information
weight | approx 3kg |
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Alba Black Piccantino is a matured cheese made from pasteurised milk. Left to mature for 2 to 4 months, it develops a semi hard firm texture. With peppercorns infused throughout to give a mild flavour combined with the alluring spice flavour of pepper, it leaves a slight sweet after taste in the mouth. Alba Black Piccantino can be used as a table cheese and with cheese platters.
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