Alba Provoletta is a stretch curd cheese and is skilfully handcrafted into a pear shape with a neck or lobe. It is yellow in colour and left to mature for a couple of weeks, enabling the cheese to develop a rind that becomes oily and smooth giving that authentic, Italian farmhouse cheese look. The soft milky flavour is slightly overcome by a pleasurable sweet and supple taste. Alba Provoletta can be used as a table cheese, for shredding, grilling or melting. It is also an attractive accompaniment to a variety of dishes.
matured cheese
Alba Pecorino Chilli is a matured cheese similar to Alba Pecorino cheese. It is left to mature for 5 to 7 months. With whole chilli…read more
matured cheese
Alba Dolcetto is a semi-matured cheese. Also left to mature for 2 to 3 months, it develops a semi hard; firm texture to give a…read more
matured cheese
Alba Pecorino is a matured cheese. It is left to mature for 6 to 8 months in which it develops a dense yet crumbly, dry…read more
matured cheese
Alba Casalingo is a matured cheese. Left to mature for 2 to 3 months, it develops a semi hard firm texture and a hard body.…read more
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